The natural, sustainable, seasonal method.
Key points
- Local oak log, already inoculated and colonised
- Two options: grey oyster & elm oyster
- Simple shady setup; minimal maintenance
- Seasonal fruiting over several years
- Artisan preparation in Switzerland
What it does
This inoculated log lets you grow oysters outdoors with no equipment. Placed in a shaded, humid corner, it fruits in cool, rainy periods — typically spring and autumn — with very little upkeep.
Why you’ll love it
- 100% outdoor growing, no gear — you set it up, nature does (almost) the rest
- Educational, contemplative experience for all ages
- Discreet, attractive addition to the garden; fosters micro‑biodiversity
- Seasonal harvests at peak oyster flavour (spring & autumn)
- Low maintenance: occasional re‑hydration in dry spells
Contents & details
Species: local oak
Indicative size: length 20–30 cm; diameter 5–15 cm; weight ~2 kg
Inoculation: dowel spawn (≈ 30–50 drill holes), some areas wax‑sealed
Shipping state: colonised for several months
Mushroom variants:
Grey oyster (Pleurotus ostreatus) – Elm oyster (Hypsizygus ulmarius)
How to use
Install
Shade/partial shade, protected from sun & wind.
Place on draining base (chips/bricks) or bury one‑third to capture soil moisture (watch for slugs near gardens/woods).
Hydrate
On setup, soak 12–24 h if wood seems dry, then drain.
In dry periods water deeply 1–2×/week or re‑soak briefly.
Care & harvest
Keep outdoors year‑round; maintain shade & steady humidity.
Fruiting occurs in cool, wet spells; once conditions align, clusters can appear quickly.
Specs & recommendations
- Suitable woods: hardwoods
- Service life: under good conditions, production for several seasons, often 3–5 years depending on species & diameter
Safety & precautions
- Harvest only mushrooms identified as oysters; do not consume if in doubt
- Keep away from pet traffic
- Living product: timing and yield depend on site & climate
Sustainability & origin
Local wood; small‑batch inoculation in Switzerland
No additives; natural raw material
End‑of‑life: return to the garden (mulch/deadwood)
Availability & shipping
- Ships year‑round subject to stock
- Service area: Switzerland
Guarantee, quality & responsibility
- Visual check at dispatch; batch traceable
- If damaged on receipt: replacement/refund within 14 days (photos + lot number)
- FongiFlore guarantees product condition at dispatch & delivery; cultivation success cannot be guaranteed
Useful accessories (to make your own logs)
Dowel spawn
Sealing wax
Wood bit
Small blowtorch
Spray bottle
Garden thermo/hygrometer
FAQ
Where to install?
Shade/partial shade, wind‑sheltered, steady humidity; burying one‑third helps capture soil moisture.
Soak or water, how often?
Soak 12–24 h at setup if dry; thereafter deep water in dry spells or occasional short soaks.
When first fruiting?
During cool, wet periods; on a colonised log, often at the next favourable window. Watch out for slugs.
Best wood?
Hardwoods such as oak, beech, maple, birch, alder or willow.
How many years?
Commonly 3–5 years depending on wood & diameter.
