Your coffee + mushrooms ritual, Swiss‑roasted.
Key points
- Ground Arabica/Robusta blend, roasted in Switzerland
- 8% aqueous extracts of Swiss adaptogenic mushrooms (Lion’s Mane, Shiitake, Oyster)
- Rich, balanced coffee taste with no added flavors
- Versatile grind for filter / moka pot
- Resealable pouch, about 25 cups
What this product does
MycoCafé combines a characterful coffee with a discreet touch of mushroom extracts. A gourmet cup that keeps the feel of a “real coffee” while adding the strength of adaptogenic mushrooms.
Why you’ll love it
- True coffee taste with indulgent notes
- Classic preparation (filter or moka); no change to your routine
- Clear ingredient traceability, local manufacturing
Contents & composition
250 g pouch, ground coffee.
Composition: 92% Arabica coffee (specialty blend) · 4% Lion’s Mane (Hericium erinaceus) · 2% Oyster mushroom (Pleurotus ostreatus) · 2% Shiitake (Lentinula edodes).
Mushrooms: aqueous extract powders from whole fruiting bodies, grown and processed in Switzerland.
No additives, no added flavors, no sugar.
Brew guide
Moka pot
Fill base with hot water up to the valve; basket level full (do not tamp). Low heat; stop at the first gurgles.
Filter (V60, Chemex, drip)
Base ratio 1:16 (e.g., 12 g for 200 ml water). Water 92–94 °C. Drawdown 2:30–3:30.
Machines for ground coffee
7–10 g per cup, depending on your machine.
Specs & recommendations
- Grind: versatile filter / moka (medium profile)
- Estimated caffeine: ≈ 80–100 mg per 200 ml cup (method‑dependent)
- Servings: ~25 cups (10 g per cup)
- Storage: reseal well; keep dry and away from heat; ideally consume within 4–6 weeks after opening
- Tips: prefer fresh, low‑mineral water; adjust ratio to taste
Sustainability & origin
Local roasting
Mushrooms cultivated and extracted in Switzerland
Resealable pouch; materials largely recyclable via local streams
Safety & precautions
- Contains caffeine: not recommended for children, during pregnancy/breastfeeding, or for caffeine‑sensitive individuals
- Contains mushrooms: avoid if allergic
- For adults; consume responsibly (1–2 cups/day depending on sensitivity)
Availability & shipping
Ships from Switzerland. CH, Europe & international (local regulations apply).
Guarantee, quality & responsibility
- Lot selection, controlled roasting, ingredient traceability
- If package is damaged or unsealed upon receipt: replacement/refund within 14 days upon photos and lot number
- We guarantee product condition at dispatch and delivery; taste preferences and perceived effects are individual
Pairs well with
MycoBoost — capsules with adaptogenic mushroom extracts
GingerBoost — Swiss ginger tincture (alcohol extract)
FAQ
Does MycoCafé taste like mushrooms?
No. It remains a gourmet Arabica profile; extracts add a soft nuance without a “mushroom” taste.
Best way to brew?
Filter: 1:16, 92–94 °C, 2:30–3:30. Moka: hot water, no tamping, low heat. Adjust ratio to taste.
How many cups per pouch?
About 25 at 10 g per cup (adjust to your dose).
Caffeine content?
Comparable to classic Arabica; ≈ 80–100 mg/200 ml depending on method.
Ingredient origin?
Arabica/Robusta blend roasted in Switzerland; mushroom extracts from Swiss‑grown fruiting bodies.
